Chinese Food
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Celebrations are sure to be big this year for the Chinese New Year festivities to mark the beginning of the Year of the Rat. Check out this scrumptious shrimp appetizer. more...
2008 will launch the Year of the Rat for the Chinese and to celebrate, try out this lucky soup, Fatt Choy. more...
Chinese New Year Baked Fish Recipe
The New Year, 2008, marks a beginning for many people. And in February, the Chinese will celebrate the Year of the Rat with lots of great food, such as this fish recipe. more...
Turkey and goose are fairly common Christmas meats as well as ham and perhaps even roast beef. Occasionally, it's good to mix it up and try to cook up some duck. more...
Chinatowns are enclaves where Chinese people congregate. Ubiquitous around the world, these communities of cuisine and culture have since embraced other Asian cultures. more...
Chinese red cooking is a way of deeply simmering meats in a rich, red-like broth brimming with rice wine, soy sauce, rock sugar, ginger, cardamom and star anise. more...
Noodles are a mainstay in Asia and this dish with pork is clearly a Chinese classic. more...
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Read about the origins and medicinal properties of this traditional snack, which still remains popular today with children and adults alike. more...
Chinese New Year Long Life Noodles
By: Anne Coleman
Long Life Noodles are served up with tradition and superstition. more...
Here are the Chinese specialty restaurants where the Peking duck (or Beijing roast duck) is prepared using traditional methods. more...
Learn about the various aspects of the famous Beijing roast duck (or Peking duck), including the roasting process and how to savor it. more...
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