Chinese Food
All contributors in Chinese Food
Dried Bok Choy Offers Nutrition & Intense Flavor
By:
Allen Williams
With a deep, intense flavor, dried bok choy can be found in Chinese markets or even made at home. Full of beneficial nutrients, dried bok choy is best used in soups. more...
By:
Camilla Cheung
Stir-frying meat and vegetable dishes, as well as sweet and sour dishes, can be easier than it seems. Learn the basics of stir-frying and apply them to multiple recipes. more...
By:
Camilla Cheung
Making delicious Chinese stir-fries is simpler than it seems. Learn the basics of stir-frying that can be used for many recipes. more...
Chinese Chicken and Vegetables Congee Recipe
By:
Yahan Wu
Although traditionally eaten during breakfast or late dinner in many Asian countries, congee is also cooked for those who are sick, avoiding hard to digest and cold foods more...
Culinary Herbs in Traditional Chinese Dishes
By:
Teresa Shaw
Fresh and dried herbs are used in Chinese cooking to add flavor and for health benefits, including fresh ginger, five spice powder, and hot mustard. more...
Asian Bitter Melon Uses, Nutrition, and Benefits
By:
Allen Williams
Commonly called Chinese bitter melon, this gourd is believed in Eastern cultures to have medical benefits. The vegetable is truly bitter and can be used in many recipes. more...
Chinese Vegetables Come in Colors of the Rainbow
By:
Cheryl Probst
Chinese cooks have a veritable smorgasbord of vegetables to choose from when preparing meals. Most are available throughout the year due to improved transportation. more...
Moon Cakes at Chinese Mid-Autumn Moon Festival
By:
Allen Williams
Chinese Mid-Autumn Moon Festival brings with it a unique pastry called the moon cake. With a thick, sweet filling of seed or bean paste, moon cakes are given as gifts. more...
By:
Mehreen Ali
This mouthwatering sweet and sour sauce is the perfect compliment to any rice or noodle dish and makes for a wonderful main course. Dead easy to prepare! more...
By:
Mehreen Ali
There are hundreds of Chinese egg fried rice recipes on-line. But once you try this simple, delicious and wholesome egg fried rice recipe, you will never look back. more...
Essential Ingredients for Chinese Cooking
By:
Camilla Cheung
Cooking Chinese food can be challenging for a beginner, but a well-stocked pantry can help with creating authentic Chinese flavours. more...
Oriental Garden Chinese Restaurant Lunch Review
Crispy pork belly, roast duck and soya sauce chicken are some of their best dishes. Located at 13-15 Sheep Street, serving lunch till 3pm and dim sum till 4.30pm. more...
Top Five Basic Ingredients for Chinese Cooking
By:
Jo Romero
Chinese cooking, with its unusual ingredients, can be daunting for beginners. Here are the five top basic Chinese cooking ingredients to have in your storecupboard. more...
By:
Allen Williams
Chinese hot pot is a leisurely and enjoyable Asian fondue where food is cooked at the table by each dinner guest. The meal concludes with a savory rich noodle soup. more...
All contributing articles in Chinese Food (general)
