Handstand Kids: Chinese Cookbook

Yvette Garfield's Cookbook Series for Children Continues

© Jennifer Wickes

Jun 21, 2009
Bookcover, Yvette Garfield
A children's cookbook that inspires children to learn about cooking, different cultures, new languages and how to use their new skills to help others.

Handstand Kids was an idea that Yvette Garfield came up with on a flight home from India. She wanted to create a series of cookbooks where children, ages 3 to 12, could learn not only how to cook, but to understand different cultures and languages. With these new skills, she wanted to inspire children to make a difference in their communities.

In the series, Garfield has introduced both the Italian and Mexican culture to thousands of children. Each book, gives children the tools they need to create meals with safety tips and advice. Typical ingredients and kitchen utensils are listed with their name in both English and the language for the current cookbook. Some tantalizing recipes are introduced to children, with some fresh ideas on how to make typical American dishes with a more of a foreign flair (of course, in relation to that specific cookbook).

Each cookbook comes packaged in an appropriate manner. Get this, the Italian cookbook comes in a pizza box with a chef's hat! The Mexican cookbook comes in a tortilla bag with an oven mitt. And now, the Chinese cookbook comes in a take-out box with chopsticks!

In her current cookbook, the Chinese cookbook, children will learn Mandarin as well as numerous cultural tidbits about the Chinese culture. Your children can learn how to make Spring-a-licious Spring Rolls, Kung Pow! Chicken and Year of the Monkey Smoothie.

The Handstand Kids website sells their cookbook kits, as well as the oven mitts, chef hats, aprons and place mats that double as a cutting board. The mats are great! They show the appropriate country with the names of food ingredients in both languages.

Children will take away a wealth of skills from these cookbooks. They will learn how to create meals and gain independence. They will also take more of an interest in food and be more willing to try new foods when they actually take the time to create it. They will learn about the differences and similarities of other cultures, as well as new language skills. Through these new skills, they will also learn that we are very lucky people in this country and how we can use our new cooking skills as well as knowledge of other cultures to help those in need.

This is an excellent collection to have in your home, the library, your school or as a gift.

If you are interested in more information on: Kids Cooking, Chinese Cooking or Chinese Learning Tips.


The copyright of the article Handstand Kids: Chinese Cookbook in Chinese Food is owned by Jennifer Wickes. Permission to republish Handstand Kids: Chinese Cookbook in print or online must be granted by the author in writing.


Bookcover, Yvette Garfield
Takeout, Yvette Garfield
     


Post this Article to facebook Add this Article to del.icio.us! Digg this Article furl this Article Add this Article to Reddit Add this Article to Technorati Add this Article to Newsvine Add this Article to Windows Live Add this Article to Yahoo Add this Article to StumbleUpon Add this Article to BlinkLists Add this Article to Spurl Add this Article to Google Add this Article to Ask Add this Article to Squidoo

Comments
Sep 13, 2009 5:29 PM
Guest :
Very nice
My site:http://chinesecookbookblog.com
1 Comment: